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Education Abroad: Panama, Dec. 2023
https://woostercampuslife.cfaes.ohio-state.edu/april-10-16-2023/education-abroad-panama-dec-2023
offered on the Columbus campus with a Zoom option for Wooster students. Virtual Information session April ...
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Donuts with the Dean
the CFAES Wooster Science Building Café. ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
traceability. For questions about the course contact Melanie Ivey at ivey.14@osu.edu or Sanja Ilic at ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
of the twenty-five seniors who have received the most prestigious undergraduate award at The Ohio ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ... ‘Bala' Balasubramaniam and Dr. Melvin Pascall participated as featured breakout speakers during the 2023 CIFT Ohio Food ...
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Upcoming Events!
Earth Day (50 trees to giveaway)- April 19th ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
wheat for approximately 14,000 years and cultivating wheat for at least 10,000 years. In 1882, ...
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2023 Welcome to Columbus Day
2023 Welcome to Columbus Day is April 12th, 9-4 PM. Check your email and campus monitors for ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection, the chocolate usually ...