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  1. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Conference on Food and Nutritional Metabolomics for Health and the 14 th Annual Ohio Mass Spectrometry ... Symposium was held at Ohio State this month and included participation from several FST faculty, staff, and ... Valente Alvarez participated in the CFAES D.C. Days, which provided an opportunity to visit with a variety ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ... during the 93rd Ohio FFA Convention this spring. Dr. Pohlschneider was nominated by Big Walnut – DACC FFA ... to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ...

  3. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. While subject to change, this class is offered every Autu ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy Foods; and Christopher Simons, ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... composting program at the Parker Dairy Store cafe. They hope to divert over 90% of waste away from landfills ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  7. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... Upcoming Events 6/6                        Dairy Lab Skills Enrichment Workshop 6/13 – 6/14 ... Award. Congratulations to Aleacia Laird of Springfield, Ohio for her first place award and to Heather ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ... State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ...

  9. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Jimenez-Flores, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5 day course provided ...

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