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Are Our Farms Financially Secure?
https://aede.osu.edu/about-us/publications/are-our-farms-financially-secure
Siddhartha Bora Ani Katchova Report Tuesday, September 21, 2021 FinanciallySecureFarms2021.pdf ...
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CFAES Courses with an International Focus
https://students.cfaes.ohio-state.edu/node/4805
Practice 3 ANIMSCI 2400.07 Global Dairy Industries 1 ANIMSCI 3600 Global Food and Agriculture 3 ANIMSCI ...
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CFAES Wooster event to explore robotics in agriculture
https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture
Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... Wooster area (Ohio) Kurt Knebusch knebusch.1@osu.edu 330-263-3776 ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ...
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OSU Extension Impacts Ohioans
https://cfaes.osu.edu/about/osu-extension
impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ... 2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ...
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Giving shoppers a nudge to forgo plastic bags
https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags
Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... implement the concept in a day-to-day activity and a popular topic – plastic bag use.” Hu conducted the ...
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Giving ugly food a chance
https://cfaes.osu.edu/news/articles/giving-ugly-food-chance
Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics (AEDE) at The Ohio State University College of Food, ... the fact that it’s got just as much nutrition as standard produce.” Roe is the leader of the Ohio ...
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Giving ugly food a chance
https://aede.osu.edu/news/giving-ugly-food-chance
Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... Danyi Qi and Jerrod Penn of Louisiana State University and Ran Li, an Ohio State PhD student. The ... era.” This work was supported by the USDA National Institute of Food and Agriculture, Ohio State ...
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2022 carbon market outlook
https://aede.osu.edu/news/2022-carbon-market-outlook
piece for the Ohio Soybean News, which hopefully provides some useful information to landowners and ... here: https://www.soyohio.org/association/ohio-soybean-news/ ). The recent COP meeting in Glasgow got ... land-based carbon credits from developing countries, but in the long-run the likely best outcome for Ohio ...
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Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving
leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...
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Giving shoppers a nudge to forgo plastic bags
https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags
and a professor of agricultural, environmental and development economics at The Ohio State University. ... implement the concept in a day-to-day activity and a popular topic – plastic bag use.” Hu conducted the ...