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  1. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ...

  2. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    similar manner as onions. Winter Squash and sweet potatoes that are cured for 10-14 days at 75-80 degrees ... degrees F for 4-5 days can be kept for 4-5 months. Onions need cured for approximately 2 weeks, where they ...

  3. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 Dairy Dogs Goats Horses Poultry Rabbits Sheep ...

  4. Beef

    https://wayne.osu.edu/beef

    am- 2:00 pm, Coliseum, Wayne County Fairgounds March 19- 22- Ohio Beef Expo  Enroll in 4-H through ... taking a market beef, beef breeding, beef feeder or dairy beef feeder project. An excellent resource for ...

  5. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    year. If you are ready to Take a Break!, Educators with Ohio State University Extension are ready to help! ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    their adhesion to Caco-2 cells” was an Editor’s Choice in the September issue of the Journal of Dairy ... Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ...

  7. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    September 16                    FST Seminar FST Centers at Ohio State: Mission and Aims cont. CAPPS- Dr. ... science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ...

  8. Preparing for Fall

    https://wayne.osu.edu/news/preparing-fall

    know more details, please contact the office at 330-264-8722 or my e-mail at hill.14@osu.edu     ...

  9. Dairy

    https://wayne.osu.edu/dairy

    ...

  10. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    another 10 to 14 days before grazing the new growth. Do not allow hungry or stressed animals to graze ... practices include removing tarps from a portion of the silo a day or two before removing the silage from the ... dry, which usually takes 5 to 7 days. After a  non-killing frost, do not allow animals to graze for two ...

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