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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  3. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    Ohio State University Income Tax Schools and Purdue University Income Tax Schools. The webinar focuses ... UPON THE DEATH OF A FARMER The cost for the one-day school is $150, and applications have been made for ... the following continuing education credits: Accountancy Board of Ohio, CPAs (6 hours) Office of ...

  4. Mark Marbaugh

    https://extension.osu.edu/people/mark-marbaugh

    Mark Marbaugh Fiscal Associate, Extension Publishing The Ohio State University Nationwide and Ohio ...

  5. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  7. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... professional skills and build networks with food professionals. This year’s Ohio State Buckeye Chapter Phi Tau ...

  8. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ...

  9. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

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