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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  2. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule ... Building on Ohio No-till sucess CCA credits for CTC 2020 Online Registration Attendance each of the last ... 5 years has been over 900, including about 400 crop consultants. Silver Sponsors: Ohio Corn Marketing ...

  3. Mark Marbaugh

    https://extension.osu.edu/people/mark-marbaugh

    Mark Marbaugh Fiscal Associate, Extension Publishing The Ohio State University Nationwide and Ohio ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ... Ohio State University Breakout 2:  BioSystems logistics from crops to market Facilitated by: Jill ...

  5. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  7. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... crop to be harvested at the Ohio State University South Centers, were picked and data recorded the week ...

  8. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ...

  9. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

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