Site

Search results

  1. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Extension Educator, Aquaculture, and LEARN Coordinator, Ohio Sea Grant College Program As Ohio Sea Grant’s ... industry growth. Read more about Nicole in this Ohio Sea Grant news article. If you are interested in ...

  2. Livestock and Dairy

    https://agnr.osu.edu/programming/livestock-dairy

    2020   Dairy Health and Management Program- December 11, 2020 Ohio Cow-Calf Outlook Meeting- January ...   2021 Ohio Cattle Feeding School- February 24, 2021 Beef Sire Selection for the Dairy Herd- March 10, ... 26, 2021 2021 Ohio Cow-Calf Management School- Columbiana- January 27, 2021   2021 Cow-Calf Management ...

  3. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    4-H Committee Cavy / Rabbit Advisors Committee Dairy Council FCS Committee Goat Council Horse Advisors ... March, May, July, September, and October at 5:30pm Champaign County Community Center Room B (location ... Contents Dairy Council This council meets on the second Monday of January through October, excluding ...

  4. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  5. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  6. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    14, 2021 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 19, 2021 ... Events: 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 5, 2021 ... March 11 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 12, 2021 ...

  7. Farm Bill Webinar: Considerations between ARC & PLC

    https://agnr.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    Please join OSU Extension and the Ohio Farm Service Agency on December 1 at 10:00 am EST for an ... State program leaders from OSU Extension and Ohio FSA will present about program characteristics, ...

  8. Greenhouse Management Workshop

    https://agnr.osu.edu/events/greenhouse-management-workshop-1

    for: Ohio Pesticide Credit Recertification Michigan Pesticide Certification  Indiana State Chemist ...

  9. Greenhouse Management Workshop

    https://agnr.osu.edu/events/greenhouse-management-workshop-0

    for: Ohio Pesticide Credit Recertification Michigan Pesticide Certification  Indiana State Chemist ...

  10. Greenhouse Management Workshop

    https://agnr.osu.edu/events/greenhouse-management-workshop

    for: Ohio Pesticide Credit Recertification Michigan Pesticide Certification  Indiana State Chemist ...

Pages