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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    a dollar higher than estimates for September ($13.85 and $14.30/cwt, respectively), and is likely to be ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ... dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    an area of concern by dairy farmers. Therefore, Ohio State University is providing a certificate ... Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State ... University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as ...

  3. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... the spring of 2021. Follow us on Facebook, The Ohio State University Dairy Judging Teams. As far as ... dairy judging contests. Without contests, some could assume that we would give in to the 2020 trauma. I ...

  4. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently ... calving and continued until 25 days in milk, at which time all cows were switched to a typical high cow ...

  5. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & ...

  6. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    the COVID-19 situation, the 2020 Ohio Dairy Challenge was held a little differently than in previous ... Figure 1. Judges for the 2020 Ohio Dairy Challenge: Top row – Larissa Deikun (Coloquick), Maurice ... Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Due to ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex ... Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an ...

  8. Chow Line: Holidays and diabetes management

    https://cfaes.osu.edu/news/articles/chow-line-holidays-and-diabetes-management

    the season, said Jenny Lobb, a family and consumer sciences educator for Ohio State University ... Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ... you’d normally consume, and don’t skip meals or snacks earlier in the day to “save” carbs for later. ...

  9. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ... Alayna DeMartini COLUMBUS, Ohio—People who garden may know about pennycress.  It’s also called ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) just began ...

  10. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

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