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  1. Food Preservation Webinar series

    https://darke.osu.edu/news/food-preservation-webinar-series

    Berries and Strawberries May 31: Onions and Herbs June June 14: Greens June 28: Beans July July 26: ... Peaches August August 9: Corn August 23: Melon September September 6: Broccoli, Brussels sprouts, and ... Cauliflower September 20: Potatoes Register to participate in this free webinar series at ...

  2. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    Do you know a great leader? Are YOU a highly effective leader? The Ohio State University Extension ... life-We're looking for your application! The Ohio State University Extension seeks an Area Leader who ...

  3. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    SS-159 SS-159-R05 05/16/2022 Patricia H. Holmes, Educator, Family and Consumer Sciences, Ohio ... Sciences, Ohio State University Extension, Darke County Reviewed by Kellie Lemly Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County Living on a fixed income can be ...

  4. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...

  5. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

      All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio ... Beef Expo, OSU Jr. Swine Day, PQA (age 14 and over), BQA, etc. Questions?  CONTACT US   ... law to complete Quality Assurance (QA) prior to exhibition.  QA must be completed a minimum of 45 days ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... favorite memory of Ohio State was meeting people from so many different places and learning about their ... –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ...

  8. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... students who placed at the Ohio Valley Institute of Food Technologists (OVIFT) poster competition: ... Sommer placed 3rd. Cameron Jordan and Thania Ortiz Santiago participated in the 2022 Ohio State Spring ...

  10. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ...

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