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  1. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    for the Ohio State University community. Her focus is on advocating for employee wellness and ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  3. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    presentations, and a 3-D virtual home tour that promote sustainable every-day actions. The final purpose is to ... and Emily Marrison have both received several Ohio JCEP and NEAFCS awards for radio, podcast, blog, ... https://osu.zoom.us/j/93612559885?pwd=djFMLzZjTXNISnVsbTFoaUdYL0lGQT09 Meeting ID   936 1255 9885 ---  Password  FCS2021 To assist Ohio farmers markets learn from ...

  4. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event ... Activity Sheets: Continuing Ohio SNAP-Ed, Melissa Eperjesi and Blaire Beavers •  Tanner’s Tips For Your ...

  6. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ...

  8. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  9. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

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