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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    still,” Maul explained. Aside from checking in on a sick day, Eric had never worked from home before. “I ... some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... all quarantined at home together during that phase,” Eric said. Waiting 12 days for the results was ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... American Association for the Advancement of Science, and the American Dairy Science Association.  She ... plus all travel expenses to interact with the faculty, staff and students of Ohio State. The annual ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day ... of Veterinary Biosciences, all at Ohio State, also worked on the study. Emily Caldwell Ohio State ...

  5. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... American Dairy Science Association (ASDA) Virtual Annual Meeting. FST MS student Lin Zhang also ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... to a new working environment and the changes in day-to-day life brought on by the virus, she was also ...

  7. Amanda Lietz

    https://plantpath.osu.edu/our-people/amanda-lietz

    Amanda Lietz University Fellow, MS (Miller) lietz.12@buckeyemail.osu.edu Wooster BS Biotechnology, ...

  8. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/ June 1-4, 2020- Increasing the Visibility of Your Research (Online Workshop) ... including open access, scholarly profiles, social media, and The Conversation. Each day during  June 01 ... agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket Buckeye Biography: 150 Years of Ohio State online course Fun and informative look at Ohio ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... composting program at the Parker Dairy Store cafe. They hope to divert over 90% of waste away from landfills ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  10. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Science and Technology at Ohio State since 2013. He teaches both online and face to face. Classes taught ...

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