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  1. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    side-dressing growing crops with manure. Joining MVP Dairy in hosting Manure Science Review are The Ohio State ... water healthy by practicing regenerative agriculture. Started in 2019, MVP Dairy is home to 4,400 cows, ... uses a variety of state-of-the-art technology, and was named 2020 Innovative Dairy Farmer of the Year ...

  2. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    Registration will be available in September. We are excited to be hosting Jim Harris  as our 2021 ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ...

  3. Escape to the forest with the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/escape-forest-ohio-woodland-stewards-program

    day outside in the woods of the Ohio State Mansfield campus, exploring mature forest, pollinator ... Escape to the forest with the Ohio Woodland Stewards Program on  Friday August 20th!  Spend the ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  5. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    day for me could be anything. I could be in another part of the states, sitting at my desk, or talking ... stationed in Illinois for 14 years before relocating to New Mexico.  What is the most rewarding part of your ... the USFWS the whole time I was at Ohio State. If it wasn’t for Dr. Bob Gates, I wouldn’t have known that ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  10. Ohio Sea Grant Announces 2022 Knauss Fellowship Finalists

    https://senr.osu.edu/news/ohio-sea-grant-announces-2022-knauss-fellowship-finalists

    Congratulations to  Jeffrey Kast, a Ph.D. candidate in Ohio State’s  College of Food, ... Knauss Fellowship Finalist. Kast is one of four Ohio finalists selected as part of the 43rd class of the ... more about the four Knauss Fellowship Finalists from Ohio.  ...

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