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  1. All About Goats

    https://extension.osu.edu/node/4470

    a series of webinars this spring that focus on dairy and meat goats. ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  4. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... Madison  Area 13: Delaware, Morrow, and Knox  Area 14: Carroll, Harrison, Jefferson, and Tuscarawas  Area ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  8. Ohio Rural Grocery Survey 2023 Findings

    https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings

    a member of The Ohio State University Extension Business Retention & Expansion Team. Stewart also ... in 2023. The report provides information from a survey of Ohio’s rural grocers. The estimated 424 ... retail grocers in rural census tracts are a critical partner to the fabric of Ohio’s rural communities. ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... a smoky black color within days of being laid. After hatching, the larvae develop through five instars ...

  10. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Publishing teamed up with the Ohio Department of Agriculture (ODA) and OSU Extension’s Pesticide Safety ... Education Program (PSEP) to offer study guides for commercial pesticide applicators in Ohio. The complete ... from Ohio State) Computer Science  (idea starter), Mark Light Cooking on My Own, Shannon Carter, ...

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