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  1. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    according to the study. “In Ohio, ticks are most active from April through September, although they can be ... red meat after being bitten by the tick.  This species of tick entered Ohio over the last decade or ... so. It has since spread throughout the state, although it is more common in southern Ohio, said Tim ...

  2. Wellness Wednesdays Webinar Series

    https://cfaes.osu.edu/news/events/wellness-wednesdays-webinar-series

    Silence July 14: The Mediterranean Diet July 28: Make the Most of Family Mealtime August 11: The Benefits ... of Laughter August 25: Happiness 101 September 8: Climate Change and Health September 22: Rightsizing ... participate in this event, please contact Jenny Lobb at lobb.3@osu.edu   or 614-292-7775. Requests made 10 day ...

  3. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Exploring Polar Science, Molly Hunt, 4-H Alumnus and B.A. in Earth Sciences, The Ohio State University; and ... Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ... Pesticides Correctly (Core Manual) Ohio Pesticide Applicator Training: Core Student Workbook 2021 Weed ...

  4. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    forage farm tour in Wayne County. The field day will begin at Lone Pine Pastures with Jeff & Michelle ... tag options approved for use in Ohio with Brady Campbell, Ph.D., OSU Department of Animal Sciences. ...

  5. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  6. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... or winter, dairy cows are the same. They have upper and lower critical temperatures, or temperature ... thresholds at which cows must expend extra energy to cool or warm themselves. Dairy cows have a pretty large ...

  7. Dairy Challenge National Contest- Paul Bensman, Caleb Rykaczewski, Brietta Latham, Sarah Lehner, Dr. Maurice Eastridge (coach) and Dr. Benjamin Wenner (coach)

    https://cfaes.osu.edu/recognition/dairy-challenge-national-contest-paul-bensman-caleb-rykaczewski-brietta-latham-sarah

    next day, all students virtually visited the dairy to witness dairy operations. After a question-answer ... Eastridge (coach) and Dr. Benjamin Wenner (coach) Dairy Challenge® Hosts 19th Annual National Contest ... they once were. Dairy Challenge took a widely different path. No longer were students traveling to ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    Tracy Turner COLUMBUS, Ohio—Consumer alert: There’s no need to panic and no need to stock up on ... should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  9. Thriving abroad even in a pandemic

    https://cfaes.osu.edu/stories/thriving-abroad-even-in-pandemic

    ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the ... can cut one afternoon and bale the next day after the dew lifts. Odds are that finding a 2-day, rather ...

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