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  1. Drewry Meeting

    https://fabe.osu.edu/node/9558

    219 Tuesday, September 14, 2021- 2:00pm to 4:00pm ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ...

  3. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    Registration will be available in September. We are excited to be hosting Jim Harris  as our 2021 ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ...

  4. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    side-dressing growing crops with manure. Joining MVP Dairy in hosting Manure Science Review are The Ohio State ... water healthy by practicing regenerative agriculture. Started in 2019, MVP Dairy is home to 4,400 cows, ... uses a variety of state-of-the-art technology, and was named 2020 Innovative Dairy Farmer of the Year ...

  5. Khanal P & T Review

    https://fabe.osu.edu/node/9551

    200 (Wooster) Thursday, September 9, 2021- 1:00pm to 4:00pm ...

  6. Shah P & T review

    https://fabe.osu.edu/node/9550

    200 (Wooster) Wednesday, September 8, 2021- 8:30am to 11:00am ...

  7. Chen P & T Review

    https://fabe.osu.edu/node/9548

    200 (Wooster) Wednesday, September 1, 2021- 8:30am to 12:30pm ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension and Richard C. Funt, Specialist, Horticulture, Ohio State University Extension Original author: ...

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