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  1. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    Registration will be available in September. We are excited to be hosting Jim Harris  as our 2021 ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Figure 3. Example of densified pellets. Photo: Ashish Manandhar and Ajay Shah, The Ohio State University ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries and raspberries. ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ...

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