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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension and Richard C. Funt, Specialist, Horticulture, Ohio State University Extension Original author: ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ... Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ... raised exclusively for that purpose. The Ohio grape variety most popular for purple grape juice is ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Ohio State ... University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ...

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