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ETHIOPIA: 13 Months of Sunshine A talk in the series Cultural Connections — where culture meets agriculture
agriculture Wooster Science Building, Room 175/175A, 1600 Wilson Rd, CFAES Wooster Tuesday, April 2, 2024, ... https://ipa.osu.edu/wooster-campus Lunch provided via the generous support of CFAES Diversity, Equity, and Inclusion Presented by ... Wooster Campus owens.1132@osu.edu (330) 202-3581 ...
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JAPAN: Its Cultures and Agricultural Practices
https://cfaesdei.osu.edu/events/japan-its-cultures-and-agricultural-practices
Or RSVP to livestream. Or watch later at https://ipa.osu.edu/wooster-campus Lunch provided via the ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... about freezing foods is available through Ohio State University Extension and University of Georgia ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2 cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... a smoky black color within days of being laid. After hatching, the larvae develop through five instars ...
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CFAES DEI Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series
July, and September. Each session will involve a presentation followed by Q&A. See below for titles, ...