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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... sold through Ohio Community Supported Agriculture (CSA) operations, share prices were nearly 12% higher ... if the farm was certified organic. An analysis of USDA data for corn and soybean prices by The Ohio ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... the ability to spend those benefits at all farmers markets in Ohio. In 2013 there were 117 Ohio ... in SNAP benefits redeemed at Ohio farmers/farm markets in 2020, a 97.75 percent increase from ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... when maple producers in Ohio and other parts of northeastern North America tap maple trees to collect ...

  4. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ... Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ...

  5. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... during the day; whereas, owls will take birds during the night. Often, domestic dogs will not eat the ... and day, though when living in urban areas amongst humans, they are more active at night. Feathers and ...

  6. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ...

  7. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... in Ohio. Example: A tree that measures 18 inches d.b.h. and is 3 16-foot logs in merchantable height ... unit of measure for firewood in Ohio is the cord, which is the amount of tightly stacked wood contained ...

  8. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... season (July–September) or during the dormant season are the most effective. Always apply to stumps that ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... most effective on ailanthus when applied late May through September.  Oil soluble herbicides should ... website. Others are available through the individual manufacturer's website. Ohio State University ...

  10. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

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