Site
- Did you mean
- preparedness ohio dairy day september 14 wooster
Search results
-
HCS Alumni Spotlight: Annie Glaser
Foertmeyer & Sons Greenhouse, in Ohio. She received her Bachelor's Degree (2015) from our ... I still apply in our greenhouses to this day. As a hands-on learner, having the opportunity to leave class ... my current position as Head Grower and Greenhouse General Manager. What’s a normal day look like for ...
-
Nora Durham
https://hcs.osu.edu/our-people/nora-durham
Ohio State University (2021) BS Sustainable Plant Systems- The Ohio State University (2019) I am ... day-to-day plant maintenance and data collection. The goal of the research is to develop yield benchmarks for ...
-
Dr. Imed Dami's Passing
https://hcs.osu.edu/news/dr-imed-damis-passing
obituary is available through Custer-Glenn Funeral Home in Wooster, Ohio. ... incredibly passionate about viticulture and serving the Ohio wine industry. Our thoughts are with his wife, ...
-
Class Spotlight: HCS 2307
A post shared by Ohio State Horticulture and Crop Science (@osu_hortcropsci) HCS 2307 is a hands-on class ...
-
Student Spotlight: Sarah Hoak
https://hcs.osu.edu/news/student-spotlight-sarah-hoak
the Sustainable Agriculture program here at Ohio State and why Crops and Soils Club is one of her ... favorite student clubs... View this post on Instagram A post shared by Ohio ...
-
Ohio Maple Days – Dec. 6 and 7
Join Extension professionals and industry partners for Ohio Maple Days, Dec. 6 and 7 in Ashland. ... Robert Moore. While this workshop is a part of Ohio Maple Days, it is open to any landowner who wants to ... participate. Registration is available here. Saturday Dec. 7 is a day for everything maple. The day will ...
-
Assuring Quality of Care for Animals In-Service – Nov. 6
Ohio Farm Bureau 4-H Center in Columbus. All Extension professionals who are interested in becoming ... participate. Learn more about the day-long training here. ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Consumer Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or ... game product depends on how the meat is handled following slaughter. Contact your county Ohio State ... spoilage. To hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly ...
-
X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ... Francesca Rotondo, Program Director, C. Wayne Ellett Plant and Pest Diagnostic Clinic, Wooster, OH Ashley ...
-
Conference Updates – Registration and Office Closures
colleagues from across the state for this two-day event. All of the details – including guest speakers, ...