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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ...

  2. What Can I Plant There?

    https://warren.osu.edu/news/what-can-i-plant-there

    Join Ohio Woodland Stewards for a day of planning to plant on Wednesday, November 30 from ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  7. Sustainable Living: Every Day and During the Holidays Event

    https://warren.osu.edu/news/sustainable-living-every-day-and-during-holidays-event

    More and more of us are realizing the importance of our choices regarding the environment. To be better stewards of our planet, there are actions and decisions that we can make to limit our negative impact on the Earth. The event will be broken down into ...

  8. Sustainable Living: Every Day and During the Holidays

    https://warren.osu.edu/events/sustainable-living-every-day-and-during-holidays

    Event will be broken down into two parts; a hike in the morning, and an in-depth workshop in the afternoon. Sustainability for the Holidays Hike-  10:00am – 12:00pm Moderate hike to see the Swinging Bridge and Horseshoe Falls and Pioneer Village, this is ...

  9. Junior Fair Steer Weigh In

    https://auglaize.osu.edu/events/junior-fair-steer-weigh-5

    Winter Steer Weigh-in 2023 Junior fair beef, carcass and dairy steers must be identified at the ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

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