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  1. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & ...

  2. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  4. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  5. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  6. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

  7. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    Ohio's dairy industry trends. The next session will be with Shaun Wellert, DVM, and professor at OSU ATI. ... program is geared toward our dairy producers and will address health and management topics. The morning ... the 11:00 session with Dianne Shoemaker, OSU Dairy Field Specialist, as she discusses the status of ...

  8. Dairy Health & Management Program

    https://wayne.osu.edu/events/dairy-health-management-program

    management program on Friday, December 11, 2020 from 10:00 AM to 3:00 PM. Topics will include Ohio dairy ... Wayne County Extension Agriculture and Natural Resources will be presenting a dairy health and ... health record analysis, and dairy nutrition. Cost is $10 per person (lunch included) Registration is ...

  9. Gratitude

    https://wayne.osu.edu/news/gratitude

    year has gone.  Some of the days have passed quickly, while others seem to last far longer than I would ... experiences surrounding this problem. 4.  For the next several days, when a little or big problem comes up, ... day be a celebration of Thanksgiving.    Melinda Hill is an OSU Extension Family & Consumer ...

  10. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

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