Site

Search results

  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  2. Farm Bill Webinar: Considerations between ARC & PLC

    https://farmoffice.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    Please join OSU Extension and the Ohio Farm Service Agency on December 1 at 10:00 am EST for an ... State program leaders from OSU Extension and Ohio FSA will present about program characteristics, ...

  3. 2020 Tax School Resources

    https://farmoffice.osu.edu/2020taxschoolresources

    electronically Agendas Lima Tax School Fremont Tax School 4-Day Virtual Tax School Ashland Tax School Dayton Tax ... & Estates Lawrence Trusts & Estates Garvin Chapter 14: New & Expiring Legislation: Part ...

  4. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    Ohio State University Income Tax Schools and Purdue University Income Tax Schools. The webinar focuses ... UPON THE DEATH OF A FARMER The cost for the one-day school is $150, and applications have been made for ... the following continuing education credits: Accountancy Board of Ohio, CPAs (6 hours) Office of ...

  5. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  7. Three Part Webinar Series to Help Ohio Dairy Producers Mitigate Price and Income Risk

    https://farmoffice.osu.edu/news/three-part-webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    COLUMBUS, OhioDairy producers in Ohio and across the country have faced a turbulent year for ... Ohio Dairy Producer’s Association are hosting a free three-part webinar series November 5, 17, and 24 ... cheese and other dairy products- and how much milk is pooled in the Federal Order system. For Ohio dairy ...

  8. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

  9. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    expenses.  The two largest expense categories, feed and labor, are expected to increase 1.4% and 3.1%, ... (https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets#2021).  The Ohio State University Extension Farm Business Analysis and Benchmarking Program ...

  10. Greene County Local Food Council Meeting

    https://greene.osu.edu/news/greene-county-local-food-council-meeting

    (Canada) 207.226.132.110 (Japan) Meeting ID: 930 2950 7652 Password: 078029   —   The Ohio State University   ...

Pages