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  1. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Crowell, former editor, Farm and Dairy newspaper Bobby Moser, faculty emeritus, Ohio State; former dean, ... COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ... Laboratory Hatzakis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Klein Omics Laboratory Maleky ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Fellows, from Feb. 15–19, with 14 speakers including  Cathann A. Kress,  Ohio State vice president for ... two-year program.   “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s  Cohort 14 ... Three other Buckeyes were also in Cohort 14: Elena Irwin,  professor in the CFAES  Department of ...

  4. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from Feb. 15–19. The session’s 14 speakers included  Cathann A. Kress,  Ohio State vice president for ... leadership.”  Barringer was a Fellow in FSLI’s  Cohort 14, which wrapped up late last year.  Also in that cohort ... Development Economics  and faculty director of Ohio State’s  Sustainability Institute, and  Shannon Washburn,  ...

  5. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    as soon as one to four days later.  Campylobacter, symptoms could appear as soon as two to five days ... later.  E. coli, symptoms could appear three to four days later.  Cyclospora, symptoms could appear one ... experience symptoms that last several hours or several days, said Sanja Ilic, the state food safety ...

  6. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    March 3 for the 2021 Ohio Land Grant Hemp Conference: Looking Back to Plan for the Future! This two-day ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... the first collaboration and where it will take place in Ohio. I want to thank my OSU Extension CD ...

  7. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    instead to gain more health benefits, said Beth Stefura, a family and consumer sciences educator with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... evenly. Again, the quicker vegetables cook, the more nutrients you get. Chow Line is a service of The Ohio ...

  8. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    we’re supposed to be keeping, that list intended to nudge us toward a tad more optimism every day ... been home all day, you may not have noticed the scritch scratch sounds coming from the ceiling of mice ...

  9. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus ... campus.  CFAES’ goal of having every single student at Ohio State have a hands-on experience at Waterman ... facilities will bring the Ohio State community together to address critical challenges such as food security, ...

  10. Adding Value with Beef and Dairy Crossbreeding

    https://wayne.osu.edu/news/adding-value-beef-and-dairy-crossbreeding

    genetics? It comes down to market demand and profitability. All dairy cattle will one day become “beef” ... cattle. For dairy steers, that day comes sooner than for milking cows that are culled after several years ... modern beef and dairy breeds. Yes, some dual-purpose breeds are still preferred on small farms or ...

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