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  1. Dairy Health & Management Program

    https://wayne.osu.edu/events/dairy-health-management-program

    management program on Friday, December 11, 2020 from 10:00 AM to 3:00 PM. Topics will include Ohio dairy ... Wayne County Extension Agriculture and Natural Resources will be presenting a dairy health and ... health record analysis, and dairy nutrition. Cost is $10 per person (lunch included) Registration is ...

  2. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ...

  3. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... December 2                          FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State ...

  4. Warm Meals for Chilly Days

    https://wayne.osu.edu/news/warm-meals-chilly-days

    The days are becoming noticeably colder and shorter, and with autumn in full swing, what’s better ... than a delicious, warm meal on a chilly day? While it may take a little planning ahead, slow cookers ...

  5. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 Dairy Dogs Goats Horses Poultry Rabbits Sheep ...

  6. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    similar manner as onions. Winter Squash and sweet potatoes that are cured for 10-14 days at 75-80 degrees ... degrees F for 4-5 days can be kept for 4-5 months. Onions need cured for approximately 2 weeks, where they ...

  7. Beef

    https://wayne.osu.edu/beef

    am- 2:00 pm, Coliseum, Wayne County Fairgounds March 19- 22- Ohio Beef Expo  Enroll in 4-H through ... taking a market beef, beef breeding, beef feeder or dairy beef feeder project. An excellent resource for ...

  8. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    year. If you are ready to Take a Break!, Educators with Ohio State University Extension are ready to help! ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  9. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    their adhesion to Caco-2 cells” was an Editor’s Choice in the September issue of the Journal of Dairy ... Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ...

  10. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    September 16                    FST Seminar FST Centers at Ohio State: Mission and Aims cont. CAPPS- Dr. ... science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ...

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