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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...
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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
Education and Human Ecology, The Ohio State University Maryan Dualle, Graduate Research Associate, College ... of Education and Human Ecology, The Ohio State University Irene E. Hatsu, Associate Professor, ... College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...
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Respirators for the Farm
https://agsafety.osu.edu/program-areas/respirators-farm
environments. A disposable face mask respirator is best when replaced each day, and when a user seal check is ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ... Francesca Rotondo, Program Director, C. Wayne Ellett Plant and Pest Diagnostic Clinic, Wooster, OH Ashley ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...