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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  3. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  7. Connection Café: Caregiving Around the Clock virtual series

    https://greene.osu.edu/news/connection-caf%C3%A9-caregiving-around-clock-virtual

    The Ohio State University Aging Team is offering a free Connection Café: Caregiving Around the ...

  8. Ohio Wines Founders Memorial Scholarship

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-founders-memorial-scholarship

    Ohio Wines Founders Memorial Scholarship – honoring those leaders who Contributed to the ... establishment of the Grape and Wine Industry in Ohio (Created in the names of Bob Gottesman, Ken Schuchter, ... creativity in advancing the interests of the Ohio climate grape growing and wine making. The awards will be ...

  9. 4-H Cloverbud Day Camp

    https://greene.osu.edu/events/4-h-cloverbud-day-camp-0

    ...

  10. Ohio State Fair

    https://greene.osu.edu/events/ohio-state-fair-3

    ...

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