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  1. CASE

    https://acel.osu.edu/CASE

    Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July ... 10-14, 2023 with the virtual component July 17-18, 2023.  Please see below for information regarding the ... Dr. Kellie Claflin, claflin.11@osu.edu Cost: $3,000 Institute Dates:  July 10-14, 2023 (in-person), ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ...

  3. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 ... Dr. Amanda Bowling, an assistant professor of agriscience education at Ohio State, were “Homophobias ... times that they can and cannot give blood." Gregg is a 2022 graduate of The Ohio State University ...

  4. Ohio State's AgOne program application is open

    https://acel.osu.edu/news/ohio-states-agone-program-application-open

    Ohio State’s Leadership Center has opened the application and nomination form for AgOne ... Applications and nominations are due Wednesday, December 14, 2022.  “Individuals who serve on boards want to ...

  5. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the ... a senior at Ohio State and is an active member of the Meat Science Club.  ACEL prepares communicators, ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  7. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  9. Faculty, graduate students attend NC-AAAE

    https://acel.osu.edu/news/faculty-graduate-students-attend-nc-aaae

    Autonomy Supportive Instructional Behaviors in SBAE Programs Hannah C. Parker, The Ohio State University ... Amanda M. Bowling, The Ohio State University Work Life Harmony Experiences of Early Career Agriculture ... Teachers in Kansas Brandie Disberger, Kansas State University Shannon Washburn, The Ohio State University ...

  10. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    materials. Lunch is included, courtesy of Farm Credit.                   Cash or check accepted the day of ...

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