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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ...

  2. Make A Difference

    https://hcs.osu.edu/news/make-difference

    We hope you’ll consider a monetary donation to The Ohio State University Department of ...

  3. Adventures at the Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-22

    events to technical sessions to the annual quiz bowl. It's not every day that you get the chance ... Ohio State University's undergraduate team became back-to-back champions this year, successfully ... developed and presented!   Jean presented a research poster on " Ohio Corn Performance Test: A 50 Year ...

  4. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  6. Carly Becker

    https://hcs.osu.edu/our-people/carly-becker

    MPHM – The Ohio State University (Present) BA Strategic Communication – The Ohio State University ... (2015) I work with the PI’s and consortium members of the Ohio Controlled Environment Agriculture Center ...

  7. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    Each of the 88 counties of Ohio houses an Ohio State University Extension Office. One of these ... one of Tim’s ventures has taken his focus all around the state of Ohio. A project that aims to span ... it’s just a part of their expected roles here at Ohio State. So how exactly are they aiming to create ...

  8. Dr. Edward Nangle

    https://hcs.osu.edu/our-people/dr-edward-nangle

    nangle.1@osu.edu (330) 287-1259 Halterman Hall (132A) Wooster Campus PhD Horticulture and Crop Science- The Ohio ... State University (2012) MS Horticulture and Crop Science- The Ohio State University (2008) BS Turfgrass ... I hold a split apppointment here at Ohio State- 75% ATI & 25% HCS Want to know more? Check out my ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  10. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    at The Ohio State University, she received her bachelors degree (2012) in Sustainable Plant Systems ... research. Buckeye Ag Testing has allowed me to do just that. What’s a normal day look like for you?   It really ... harvest, I am involved in compiling and analyzing data and sending that out to our customers. Every day and ...

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