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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    required to attend both full days to be eligible for the exam) 2022 Dates:  March 22 & 29; June 14 ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ...

  2. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  3. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    breakfast calories to fuel them for the day. In other words, you will need additional energy to fuel you ... proteins, dairy, condiments, vegetables, and breads, sandwiches offer endless possibilities. Moreover, ... combinations. A salad, made with fruit, cruciferous vegetables, dairy, protein, and whole grains, can be ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  5. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  6. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    Salmonella  develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food. ... The illness usually lasts 4 to 7 days, and most people recover without treatment. In some people, the ... questions about cases in your Ohio county, call the Ohio Departmet of Heath. CDC Food Alert Health Onions ...

  7. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    motor vehicles in Ohio was 380 (Ohio Department of Public Safety, Ohio Traffic Crash Facts).  Distracted ... is prohibited by Ohio Law. Carrying a large amount of field debris or mud out onto the roadway is ...

  8. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    property damage include: preventative maintenance and pre-planning for fire emergencies.  Ohio ranks fourth ... down. Removing chaff at the end of the day will reduce the amount of debris available to spark a fire. ...

  9. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Program and OSU Extension Ohio ... Virtual State Fair on  Facebook  or  Twitter .  Ohio’s AgrAbility Project  has been housed in CFAES ... join us and learn more about Ohio AgrAbility. AgrAbility is a national program, funded by the United ...

  10. 2020 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2020-ohio-farm-custom-rates

    2020 Ohio Farm Custom Rates Contact: Trevor Corboy at corboy.3@osu.edu   with any questions ...

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