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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    required to attend both full days to be eligible for the exam) 2022 Dates:  March 22 & 29; June 14 ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  3. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  4. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    of each semester at Ohio State is to feature ENR Capstone projects and this semester will be no ... different!  Nearly 70 students at Ohio State will share their final semester-long work via a poster session on ... Conservation and Pollinator Habitat via a StoryMap, sustainability at Ohio State, wetland quality and ...

  5. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    breakfast calories to fuel them for the day. In other words, you will need additional energy to fuel you ... proteins, dairy, condiments, vegetables, and breads, sandwiches offer endless possibilities. Moreover, ... combinations. A salad, made with fruit, cruciferous vegetables, dairy, protein, and whole grains, can be ...

  6. Capstone Projects on Display Dec. 7 at EPN Breakfast

    https://senr.osu.edu/home/slides/capstone-projects-display-dec-7-epn-breakfast

    Nearly 70 students at Ohio State will share their final posters during a networking session ...

  7. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    plants really are leaves, not flowers. The topmost bracts change color with the short days and long ... your pet has made a snack of your poinsettia decorations. BUY YOUR OWN HOLIDAY CHEER FROM OHIO STATE IN ... POINSETTIA FORM! PAX Poinsettia Sale: Students in the Ohio State chapter of Pi Alpha Xi (PAX), the national ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  9. 62nd Ohio Wildlife Management Association

    https://senr.osu.edu/events/62nd-ohio-wildlife-management-association

    Terrestrial Wildlife Ecology Lab ...

  10. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    questions on weekdays year-round.  The hotline is open on Thanksgiving Day from 8am to 2pm, Eastern time, ... from 10am to 6pm, ET (English or Spanish). Recorded food safety messages are available 24 hours a day ... Spanish, 24 hours a day. GET THE FACTS! Learning about the nutrition value of food can be fun! Learn more ...

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