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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Updated 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University; and Abbey Mens, Dietetic Intern, ... Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some changes are ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Brugger, Associate Professor, Ohio State University Extension Most Ohio county fairs have days that are hot ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Hancock County Chris Zoller, Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio ...

  3. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    Farm Safety Yields Real Results September 19-25, 2021 National Farm Safety and Health Week is ... day. To see the schedule and register follow the link,  ...

  4. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  5. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus; and David S. Gardner, Agronomist, Department of ... Horticulture and Crop Science, Ohio State University Extension Original authors 2002: William Pound, ... Agronomist, Ohio State University Extension; and John R. Street, Agronomist, Ohio State University Extension ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required. ... Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  7. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    larval stage is highly variable and ranges anywhere from five to14 days depending on temperature, ... called “diapause.” In Ohio, female mosquitoes enter this state in response to the shorter days of August ... Department of Entomology, The Ohio State UniversityAlden Siperstein, Graduate Associate, Department of ...

  8. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    registration form Dates and Times: Tuesdays, September 14, 21, & 28, 2021 6:00 to 8:00 pm- or- Wednesdays, ... September 15, 22, & 29 9:00 to 11:00 am Love Center Community Room: 1291 Massillon Rd (St. Rt. 241), ...

  9. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... Block Grant from USDA through Ohio Department of Agriculture and by a Viticulture Extension grant from ... Ohio Grape Industries Committee. ...

  10. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    The Ohio State University South Centers in Piketon will be celebrating the 30th anniversary of its ... opening on Wednesday, September 29, 2021 beginning at 9:30 a.m. South Centers will use this occasion to ... Ohio State University, CFAES Dean Dr. Cathann Kress, as we celebrate three decades of enhancing ...

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