Site

Search results

  1. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    breakfast calories to fuel them for the day. In other words, you will need additional energy to fuel you ... proteins, dairy, condiments, vegetables, and breads, sandwiches offer endless possibilities. Moreover, ... combinations. A salad, made with fruit, cruciferous vegetables, dairy, protein, and whole grains, can be ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ... plants, animals, and food at the CAST annual meeting that recently took place. Congratulations to the Ohio ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ...

  4. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    motor vehicles in Ohio was 380 (Ohio Department of Public Safety, Ohio Traffic Crash Facts).  Distracted ... is prohibited by Ohio Law. Carrying a large amount of field debris or mud out onto the roadway is ...

  5. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    property damage include: preventative maintenance and pre-planning for fire emergencies.  Ohio ranks fourth ... down. Removing chaff at the end of the day will reduce the amount of debris available to spark a fire. ...

  6. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Program and OSU Extension Ohio ... Virtual State Fair on  Facebook  or  Twitter .  Ohio’s AgrAbility Project  has been housed in CFAES ... join us and learn more about Ohio AgrAbility. AgrAbility is a national program, funded by the United ...

  7. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    season on many agritourism farms across Ohio.  It is a time for visitors to make a trip out to the farm ... operation.     Orchard Ladder Safety- AEX-591.7.10,  Ohio State University Extension ... https://www.uvm.edu/~orchard/fruit/treefruit/tf_horticulture/AppleHortBasics/foodsafety.html   FDA Food Safety Modernization Act Produce Safety Rule (FSMA),  Ohio Department of Agriculture ...

  8. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    Bridget Britton, Behavioral Health Field Specialist ANR September is National Suicide Prevention ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ... Laboratory Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Klein Omics Laboratory ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ...

Pages