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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    cows, or for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio ... dairy farms, November 24, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... 2. Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy ...

  2. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Dairy ... individuals. Fortunately, we were able to conduct the 2021 Ohio Dairy Challenge in-person this year in ... held during October 14-16, 2021. Students from The Ohio State University, Columbus campus and ...

  3. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... Wooster area (Ohio) Kurt Knebusch knebusch.1@osu.edu 330-263-3776 ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ...

  4. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... September closed anhydrous ammonia plants in Louisiana, leading to supply disruptions. Natural gas prices, ... recommend dairy producers soil test fields, complete a manure nutrient analysis, and apply the correct ...

  5. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ... 2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ...

  6. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    Center- 1328 Dover Road, Wooster, Ohio 44691. Proceeds from booth reservation each year go to support a student ... Submitted by Katie LeMasters, lemasters.27@osu.edu The CFAES Wooster Campus will hold their third ...

  7. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    Glen Arnold, Manure Management Field Specialist, Ohio State University Extension Due to the ... of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack manure contains the ... most nutrients per ton followed by beef manure and dairy manure. Pen-pack manure contains the macro ...

  8. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... normal on a summer day, but prolonged elevation of internal temperature is an indication of inflammation ... not sweltering heat). Temperature should be taken rectally over the course of several days at the same ...

  9. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    breakfast calories to fuel them for the day. In other words, you will need additional energy to fuel you ... proteins, dairy, condiments, vegetables, and breads, sandwiches offer endless possibilities. Moreover, ... combinations. A salad, made with fruit, cruciferous vegetables, dairy, protein, and whole grains, can be ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

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