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  1. 4-H Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    science-related overnight and day camping programs are available at the Nationwide and Ohio Farm Bureau 4-H Center ... of rolling woodlands along the Todd's Fork in southwestern Ohio. The goal of Camp Graham is to ... programs, while making friendships that last a lifetime.  4-H Camp 2023  Dates: June 14-18 Campers aged 9-14 ...

  2. Join Hamilton County 4-H

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h

    eight as of Jan. 1 of the current year and is enrolled in third grade.  Ohio 4-H membership ends Dec. 31 ... individual is enrolled in a club or group that operates within the scope of Ohio State University Extension ... and is under the direction of a trained adult who has completed the Ohio State University Extension ...

  3. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    Health, Ohio State University Extension, jepsen.4@osu.edu   Resources Britton, B. (2022, September 1). ... most of the day, nearly every day Losing interest in activities you enjoyed Having low energy and ... professional. There is HOPE. Author: Misty Harmon, Family and Consumer Sciences Educator, Ohio State University ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Dr. Dennis Heldman, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  7. Hamilton County 4-H Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h/hamilton-county-4-h-clubs

    Cincinnati, Ohio, we gladly welcome members from all over Hamilton County. Our members take an array of ...

  8. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ... University Mary Kay Pohlschneider is a Senior Lecturer at The Ohio State University in the Department of Food ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

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