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  1. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    Health, Ohio State University Extension, jepsen.4@osu.edu   Resources Britton, B. (2022, September 1). ... most of the day, nearly every day Losing interest in activities you enjoyed Having low energy and ... professional. There is HOPE. Author: Misty Harmon, Family and Consumer Sciences Educator, Ohio State University ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Dr. Dennis Heldman, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ... University Mary Kay Pohlschneider is a Senior Lecturer at The Ohio State University in the Department of Food ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  7. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... memories at Ohio State were my first poster at a conference where I earned the First-time Presenter Award, ... a master’s degree and was advised by Dr. Emmanuel Chatzakis. Simone Fishel – My favorite memory at Ohio State ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  10. How to schedule the GRAIN C.A.R.T.?

    https://agsafety.osu.edu/grain-cart/scheduling

    awareness program one day and the technical training program could take place the following day. 3. Do you ...                      The Grain C.A.R.T. requires a minimum door size of 14’h x 10’w, with an interior overhead working ... Lyndon.Nofziger@com.state.oh.us or 614-348-4068. In order to more efficiently serve Ohio communities, please consider partnering ...

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