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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  3. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    The Master Gardener Volunteer Program trains volunteers for The Ohio State University Extension in ... program to become a fully certified Ohio State Master Gardener Volunteer.  Class series are periodically ...

  4. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    Ohio’s (WMAO) Watershed Professionals Association will be held in person Tuesday, September 7- Wednesday, ... September 8, 2021 at Grange Insurance Audubon Center in Columbus Ohio. Special guest Hope Taft with Ohio ... The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

  6. Jeffrey Eiseman

    https://fst.osu.edu/our-people/jeffrey-eiseman

    Jeffrey Eiseman eiseman.14@osu.edu 230H Parker Food Science and Technology Building 2015 Fyffe ...

  7. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  9. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    4-H Committee Cavy / Rabbit Advisors Committee Dairy Council FCS Committee Goat Council Horse Advisory ... January, March, May, July, September, and October at 5:30pm Champaign County Community Center Room ... 2021                   Back to Table of Contents Dairy Council This council meets on the second Monday ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ...

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