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  1. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    youth wishing to exhibit at the  Ohio State Fair MUST complete Quality Assurance prior to the start of ... (market steers, breeding, feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and ... for PQA for youth participating at the Ohio State Fair. Youth need to attend a QA training conducted ...

  2. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    diversify your operation. Thursdays, January 14 – March 4, 9:00am-10:30am. CCA CEUs are available for each ... visit: http://go.osu.edu/cropdiversity January 14 – Specialty Small Grains, Winter Malting Barley (Greg ... soil health and measure impact on crop yield and farm profitability. Thursdays, January 14 – March 18, ...

  3. Conifers for Today's Gardens

    https://greene.osu.edu/events/conifers-todays-gardens

    Society, Ohio Valley North American Rock Garden Society, and is past president of the Miami Valley Hosta ... Society. Bob has provided continuing education to many Ohio and Indiana, Master Gardener Volunteers, as ... societies, the Great Lakes Region Hardy Plant Society, the Federation of Garden Clubs, Ohio Association of ...

  4. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) December 2020 November 2020 September 2020 July  2020 June 2020 ...

  5. Foodscaping in Ohio

    https://greene.osu.edu/events/foodscaping-ohio

    Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes.  This program will inspire attendees to think creatively about planting veggies!  Learn how to pair edibles with the best flowering perennials for your ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    a dollar higher than estimates for September ($13.85 and $14.30/cwt, respectively), and is likely to be ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ... dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ...

  7. Extension Office Closed Update

    https://greene.osu.edu/news/extension-office-closed-update

    employees will be 100 percent teleworking per The Ohio State University guidelines. While our office will be ...

  8. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    an area of concern by dairy farmers. Therefore, Ohio State University is providing a certificate ... Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State ... University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as ...

  9. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... the spring of 2021. Follow us on Facebook, The Ohio State University Dairy Judging Teams. As far as ... dairy judging contests. Without contests, some could assume that we would give in to the 2020 trauma. I ...

  10. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently ... calving and continued until 25 days in milk, at which time all cows were switched to a typical high cow ...

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