Site

Search results

  1. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 ... and western regional dairy challenges have been organized. In addition, Ohio State hosts a local dairy ... Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ...

  2. 2020 Achievement Awards

    https://ohio4h.org/foundation/foundation-events/achievement-awards/2020-achievement-awards

    The 2020 Ohio 4-H Achievement Award winners were recognized in a virtual ceremony on Thursday, May ... country this November in Atlanta, Georgia. The evening was hosted by the Ohio 4-H Foundation. 2020 Award ... Winners and Sponsors Award Award Winner Award Sponsor Ohio State Fair Junior Fair Board 4-H Representative ...

  3. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... those that work in the dairy industry. He graduated from The Ohio State University with his degree in ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... the livestock industry. While the upper limit of the thermal neutral zone for dairy cows is 68°F and ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... The Ohio State University It is always important to monitor the yield of milk and the composition of ... milk, especially for the individual farmer, because the income of the dairy farm depends on this source ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    cows, or for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio ... dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, May 25, ...

  7. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    forage farm tour in Wayne County. The field day will begin at Lone Pine Pastures with Jeff & Michelle ... tag options approved for use in Ohio with Brady Campbell, Ph.D., OSU Department of Animal Sciences. ...

  8. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... or winter, dairy cows are the same. They have upper and lower critical temperatures, or temperature ... thresholds at which cows must expend extra energy to cool or warm themselves. Dairy cows have a pretty large ...

  9. Wellness Wednesdays Webinar Series

    https://pickaway.osu.edu/news/wellness-wednesdays-webinar-series

    June 9 – Nature and Nutrition June 23 – The Benefits of Silence July 14 – The Mediterranean Diet July ... September 8 – Climate Change and Health September 22 – Rightsizing Your Space Register for one or more of ...   or 614-292-7775.   Requests made 10 day prior to the event will generally allow enough time to ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the ... can cut one afternoon and bale the next day after the dew lifts. Odds are that finding a 2-day, rather ...

Pages