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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    a dollar higher than estimates for September ($13.85 and $14.30/cwt, respectively), and is likely to be ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ... dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    an area of concern by dairy farmers. Therefore, Ohio State University is providing a certificate ... Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State ... University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as ...

  3. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... the spring of 2021. Follow us on Facebook, The Ohio State University Dairy Judging Teams. As far as ... dairy judging contests. Without contests, some could assume that we would give in to the 2020 trauma. I ...

  4. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently ... calving and continued until 25 days in milk, at which time all cows were switched to a typical high cow ...

  5. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    must be registered by DECEMBER 23, 2020.    The Tag-in/Weigh-in Day for the market steers, dairy steers ... This year the County Fairboard will require all steers, dairy steers, and market heifers being ... beef barn. All market steers, dairy steers & market heifers that are to show in the 2021 Fair are ...

  6. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    the COVID-19 situation, the 2020 Ohio Dairy Challenge was held a little differently than in previous ... Figure 1. Judges for the 2020 Ohio Dairy Challenge: Top row – Larissa Deikun (Coloquick), Maurice ... Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Due to ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex ... Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an ...

  8. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  9. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ... Veterinary Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State ... are raised and handled. To help build consumer trust in dairy products, the Dairy Cattle Welfare ...

  10. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

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