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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    opportunities. Table 1. Prices of dairy nutrients for Ohio dairy farms, September 22, 2020. Economic Value of ... commodities used on Ohio dairy farms, September 22, 2020. For convenience, Table 3 summarizes the economic ... Ohio dairy farms, September 22, 2020. ...

  2. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    applications from September 21 through December 11, 2020.  CFAP 2 funding for dairy is provided through the ... average milk sold from April through August times 122; the total number of days in September, October, ... dairy farms that do not raise feeders or finish cattle, that will likely be the day they sold the most ...

  3. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension Digital technologies today are shaping how we do business and how ... volumes of data for a field.   A study conducted by the Ohio State Digital Ag team in 2017 collected 60.4 ...

  4. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension Farm Data Data is nothing new to agriculture and, specifically, ... Ohio State University Extension Digital Ag Team Agronomic Data  Figure 2. An example of agronomic data. ...

  5. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ...

  6. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    excellent questions and the focus of a three-part mini-series for Ohio’s dairy industry coming in ... Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world ... look like moving forward? What tools can a dairy farm use to manage price risk in the future? These are ...

  7. November 2020 Dairy Mini-Series

    https://dairy.osu.edu/events

    ...

  8. Food Preservation

    https://pickaway.osu.edu/news/food-preservation

    preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to ...

  9. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    wait another 10 to 14 days before grazing the new growth. Do not allow hungry or stressed animals to ... Dairy One dairyone.com Ithaca, NY 800-344-2697 Holmes Lab holmeslab.com Millersburg, Ohio 330-893-2933 ... Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for ...

  10. “Take a Break!” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Ctakea-break%E2%80%9D-email-wellness-challenge

    Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ... available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. Visit ...

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