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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ... Alayna DeMartini COLUMBUS, Ohio—In the fight against climate change, expanding and better managing ... to new research at The Ohio State University.  Across the United States, trees take up about 12% of ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    cows, or for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio ... dairy farms, March 26, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... plant-protein beverages, dairy beverages, sports drinks, fortified waters, juices, nutritional drinks, and ... professor of food microbiology; Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy ...

  4. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past ... breeding dairy cows to beef sires has become a more popular and common practice than ever before. Join Ohio ... 5 at 12:00 p.m. EST, for a series titled “Management Considerations for Beef x Dairy Calves.” Dairy ...

  5. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State ... the dairy farm. By some estimates, fed cattle that include dairy genetics make up something in the ... semen, many dairy farmers are choosing to utilize beef genetics to add value to their calf crop. On March ...

  6. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost ... impact cost of production and subsequently feed costs.  When dairy farms participate in the Ohio Farm ... farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ...

  7. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    acknowledge frustration, but not get stuck in it so every day feels like a fight against inertia—that feeling ... priorities at the start of the day. Try to focus on those priorities without being harsh on yourself if you ... don’t accomplish everything you set out to do. Setting priorities can help you move through the day with ...

  8. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    an educator in family and consumer sciences for Ohio State University Extension. One way is to ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... that works for you.” Chow Line is a service of The Ohio State University College of Food, Agricultural, ...

  9. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    Chris Zoller, Tuscarawas County Extension Educator, Agriculture and Natural Resources, Ohio State ... growth in domestic demand as the economy recovers from the pandemic, the dairy herd will remain ... production per cow is projected to average 26,295 pounds. Commercial use of dairy products is expected to ...

  10. Families First Webinar Series

    https://cfaes.osu.edu/news/events/families-first-webinar-series-0

    families with youth ages 10-14 to join them for a free webinar series focused on family. The program is ... reliable internet to participate  REGISTER: go.osu.edu/sfp10-14franklin You may view the event flyer here.  ...

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