Site

Search results

  1. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Oats is traditionally ... late September or October, 6 or more days of drying may be required.    Oats make an excellent double ... 2019, we conducted a study to examine the planting of oats from July 15 through early September to ...

  2. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... Ohio State University Short-season forages planted in late summer can be sources of highly digestible ... fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    profitable for Ohio dairy farmers and are reflective of the current high price for milk protein. As a word of ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ... used on Ohio dairy farms, July 23, 2020.     For convenience, Table 3 summarizes the economic ...

  4. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension Helped by ... Coronavirus Food Assistance Program (CFAP) legislated for the Food Box Assistance program dairy purchases, ... Class III prices made an amazing recovery in June, rising from May’s bitterly low $12.14/ cwt to the ...

  5. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    for dairy cows. In this study, the forage could have been harvested almost 80 days after planting (67 ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ...

  7. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension         ... 2020 has not turned out as anyone expected, and the dairy industry received no exceptions. Good milk ... appointment.  The major assistance available to dairy farms is based on milk sold (or documented as dumped at ...

  8. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has ... not turned out as anyone expected, and the dairy industry received no exceptions. Good milk prices ... assistance available to dairy farms is based on milk sold (or documented as dumped at the direction of the ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

Pages