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  1. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & ...

  2. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  4. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    places in Ohio and Kentucky, including the Edge of Appalachia Preserve System in Adams County, Ohio ...

  5. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

  8. OSU Extension Office closed on Veteran's Day!

    https://miami.osu.edu/news/osu-extension-office-closed-veterans-day

    Please note: the Hobart Center for County Government and Ohio State University Extension, Miami ... County office will be closed on Wednesday, November 11, 2020 in observance of Veteran's Day. We will ...

  9. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    Ohio's dairy industry trends. The next session will be with Shaun Wellert, DVM, and professor at OSU ATI. ... program is geared toward our dairy producers and will address health and management topics. The morning ... the 11:00 session with Dianne Shoemaker, OSU Dairy Field Specialist, as she discusses the status of ...

  10. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    ANR-92 Agriculture and Natural Resources 11/06/2020 Mark M. Loux, Professor, The Ohio State ... and PPO inhibitors (site 14 – fomesafen, Cobra), as well as glyphosate. Fall Herbicide Treatments Fall ... annual grasses may also be desirable. Consult the Weed Control Guide for Ohio, Indiana, and Illinois for ...

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