Site

Search results

  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University Elizabeth Y. Long, Adjunct Assistant ... Professor, Department of Plant Pathology, The Ohio State University; Assistant Professor, Department of ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ...

  3. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    Day event to celebrate, inspire and connect with others who are engaged in monarch conservation and to ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    cows, or for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio ... dairy farms, March 26, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy Foods; and Christopher Simons, ...

  6. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past ... breeding dairy cows to beef sires has become a more popular and common practice than ever before. Join Ohio ... 5 at 12:00 p.m. EST, for a series titled “Management Considerations for Beef x Dairy Calves.” Dairy ...

  7. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    Allen Gahler, Extension Educator, Agriculture and Natural Resources, Sandusky County, Ohio State ... the dairy farm. By some estimates, fed cattle that include dairy genetics make up something in the ... semen, many dairy farmers are choosing to utilize beef genetics to add value to their calf crop. On March ...

  8. Midwest Native Plant Society Tour

    https://ocvn.osu.edu/events/midwest-native-plant-society-tour

    New this year, on June 5, we will offer the first  Homegrown Habitat Yard Tour. We will feature 14 ...

  9. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost ... impact cost of production and subsequently feed costs.  When dairy farms participate in the Ohio Farm ... farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ...

  10. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    Chris Zoller, Tuscarawas County Extension Educator, Agriculture and Natural Resources, Ohio State ... growth in domestic demand as the economy recovers from the pandemic, the dairy herd will remain ... production per cow is projected to average 26,295 pounds. Commercial use of dairy products is expected to ...

Pages