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  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... professional skills and build networks with food professionals. This year’s Ohio State Buckeye Chapter Phi Tau ...

  3. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    ANR-92 Agriculture and Natural Resources 11/06/2020 Mark M. Loux, Professor, The Ohio State ... and PPO inhibitors (site 14 – fomesafen, Cobra), as well as glyphosate. Fall Herbicide Treatments Fall ... annual grasses may also be desirable. Consult the Weed Control Guide for Ohio, Indiana, and Illinois for ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    opportunities. Table 1. Prices of dairy nutrients for Ohio dairy farms, September 22, 2020. Economic Value of ... commodities used on Ohio dairy farms, September 22, 2020. For convenience, Table 3 summarizes the economic ... Ohio dairy farms, September 22, 2020. ...

  5. Timber Rattlesnake Ecology and Conservation in Ohio

    https://ocvn.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Ohio. Join Bill Peterman, Associate Professor in Wildlife Ecology and Management, in the School of ... Environment and Natural Resources as he shares ongoing research on the endangered timber rattlesnake in Ohio ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ... Ohio State University Breakout 2:  BioSystems logistics from crops to market Facilitated by: Jill ...

  7. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    applications from September 21 through December 11, 2020.  CFAP 2 funding for dairy is provided through the ... average milk sold from April through August times 122; the total number of days in September, October, ... dairy farms that do not raise feeders or finish cattle, that will likely be the day they sold the most ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... following trends have emerged from two multi-year Ohio State studies on target deposition for diseases on ... Ajay Shah, Professors at Department of Food, Agricultural and Biological Engineering, The Ohio State ...

  9. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... December 2                          FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State ...

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