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  1. Shelby Larck

    https://miami.osu.edu/people/shelby-larck

    Ohio State University Extension as a Program Assistant working with the Agriculture and Natural ... Resources and Family and Consumer Sciences Programs.   Shelby's hometown is Troy, Ohio, and is a recent ...

  2. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

    2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7   Junior Intermediate Senior Beef Jr. Beef Inter. Beef Sr. Dairy ... Beef Jr. Dairy Beef Inter. Dairy Beef Sr. Dairy Cow Jr. Dairy Cow Inter. Dairy Cow Sr. Dogs Jr. Dogs ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Jimenez-Flores, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5 day course provided ... Department of Food Science and Technology at The Ohio State University who have made significant ...

  4. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. ...

  5. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    the office from 12-12:30 so that staff can take a lunch break and get caught up on the day.  We do ...

  6. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    Nick Messenger received his BS in economics from The Ohio State University in 2013. As an ... in public education for a few years before deciding to return to Ohio State to pursue his PhD in ... enter the job market. A conversation with the then president of The Ohio State University’s Council of ...

  7. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    does that every day, collecting excess food from Ohio State’s dining halls — such as prepackaged meals, ... Alex Carr and Kevin Uth each joined Ohio State’s Food Recovery Network (FRN) to make an immediate ... impact on issues that face their community every day: hunger and food waste. The student organization is ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... of the daily existence for students at The Ohio State University. Despite the challenges and ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  9. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    severe, painful skin blistering.  Both are commonly found growing together in Ohio and both are beginning ... in southern Ohio. Wild parsnip is also reported to have a biennial life cycle.  However, it may ... flower in southern Ohio. Mature poison hemlock plants can tower as much as 6 – 10 ft. tall.  Mature wild ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

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