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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.  ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ... (with a maximum limit of 16 growers per classroom session). This full-day, in-person training includes ... Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). Farm Food Safety Plan Template Farm Food Safety ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...

  8. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools needed to implement best management practices to red ...

  9. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    hosts various outreach events-including the biennial Ohio Grape and Wine Field Day, the Winter Pruning ... (Ashtabula County, Ohio). Ashtabula Agricultural Research Station Flier History The newest among CFAES's ... statewide research sites, the Ashtabula Agricultural Research Station was established in 1985, a year after the Ohio ...

  10. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ... research program that addresses the profitability and sustainability of northern Ohio's specialty crop ... specialty crop industry of north-central and northwest Ohio. These pests are ever-evolving and periodically ...

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