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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce. Water used in agriculture is ...
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GAPs Audit Process
https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process
Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... USDA audit requirements. USDA GAPs Audit Program The Ohio State University does not conduct GAPs ... request an audit, complete the Request for Audit Service Form (Form FV237A) and submit it to the Ohio (or ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
traceability. For questions about the course contact Melanie Ivey at ivey.14@osu.edu or Sanja Ilic at ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ... (with a maximum limit of 16 growers per classroom session). This full-day, in-person training includes ... Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). Farm Food Safety Plan Template Farm Food Safety ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. ...
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Small Grain and Cover Crop Field Day
https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day
Small Grain and Cover Crop Field Day Date: Thursday, August 26, 2021 Time: 10:00 to 1:30 ... Location: CFAES Wooster Grace L. Drake Agricultural Laboratory’s Land Lab, 6197 Dover Road, Wooster (1 mile ... West of Apple Creek, Ohio on US250) The Wayne County Extension team will be offering a Small Grain ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...
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Entomology Seminar
https://oardc.osu.edu/events/entomology-seminar-0
September 14 3:30 – 4:30 PM In Fisher 121 (Wooster campus) video-linked to Kottman Hall 244 (Columbus ...