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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
traceability. For questions about the course contact Melanie Ivey at ivey.14@osu.edu or Sanja Ilic at ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural Practices this week. This self-paced on-line course provides produce growers with the knowledge and tools needed to implement best management practices to red ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
(ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). This in-person training is offered to producers who are growing ...
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Good Agricultural Practices On-line Training
https://producesafety.osu.edu/events/good-agricultural-practices-line-training
SAVE THE DATE! Registration information to follow. This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to re ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...
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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering, Purdue University. ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...
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Greenhouse Management Workshop: Sustainable & Safe Crop Production
https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production
Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Lighting, Chieri Kubota, OSU Tour: Wooster Campus Research Facilities and Greenhouses Session 2: ...