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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  3. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    Quintero has been appointed as program director for Aquaculture Extension at The Ohio State University. ... Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.  ...

  5. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    This map shows the location of OSU Extension's Agriculture and Natural Resources Educators across the state. To email an eductor, type their last name, a dot (period) and the number following their name @osu.edu (i.e.: doe.123@osu.edu). Be sure to vi ...

  6. David Marrison

    https://agnr.osu.edu/people/david-marrison

    & Policy Institute; Field Specialist- Farm Management The Ohio State University, Agriculture and ... Education- Purdue University B.S., Agricultural Education and Agricultural Economics- The Ohio State ...

  7. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    leaders, Melanie Lewis Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). II. Food Safety Plan Writing ... (with a maximum limit of 16 growers per classroom session). This full-day, in-person training includes ... Ivey (ivey.14@osu.edu) or Sanja Ilic (ilic.2@osu.edu). Farm Food Safety Plan Template Farm Food Safety ...

  8. Wm. Bruce Clevenger

    https://agnr.osu.edu/people/wm-bruce-clevenger

    Wm. Bruce Clevenger Field Specialist, Farm Management and Associate Professor, CCA The Ohio State ... University Farm Management 104 East Washington Street, Suite 302, Napoleon, Ohio 43545 419-784-6353 ... clevenger.10@osu.edu View Bruce Clevenger's CV M.S., Agricultural Education, The Ohio State University B.S., ...

  9. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Eric Richer Assistant Professor and Field Specialist, Farm Management The Ohio State University ... Napoleon, Ohio 43545 419-590-6042 richer.5@osu.edu I currently serve as Assistant Professor and Field ... Specialist, Farm Management, in the Department of Extension since November 2022. I am one of three Ohio State ...

  10. Roots at the Root of Greenhouse Management Workshop

    https://agnr.osu.edu/events/roots-root-greenhouse-management-workshop

    The Ohio State University’s 2019 Greenhouse Management Workshop, set for Jan. 17-18 in Wooster ... facilities and greenhouses on the Wooster campus of Ohio State’s  College of Food, Agricultural, and ... professor in Ohio State’s  Department of Food, Agricultural and Biological Engineering, said this year’s ...

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